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Adnams Rye Malt Whisky

Adnams Rye Malt Whisky

£44.95
£0.00 £44.95
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Three times winner of ‘Best English Rye’ at the World Whiskies Awards, the rye for this whisky is a local strain grown by former Adnams chairman, Jonathan Adnams, at his farm in Reydon, just up the road from the distillery in Southwold.
Rye cereal is recorded as being grown in Reydon over one thousand years ago and gave the village its name meaning 'Rye on the Hill.’ 

Rye is a complex grain that creates a thick, syrup-like 'mash' due to its protein structure and ability to retain water. The resulting whisky has great depth and character, and a drier, spicier finish.

Made from a mash bill of 25% East Anglian malted barley and 75% rye, Adnams Rye Malt Whisky has been matured in new French oak for at least five years.

70CL • 47% ABV

Tasting Notes:

Nose: Vanilla, pepper, caramel and citrus, merge with Christmas cake’s candied fruit and spices.
Taste: Rye bread, raisin fudge, caramel, citrus and warming spices. 
Finish: Lingering and sweet, with notes of pepper and coffee.
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