El Patriarca Blanco, Chile Edition Tequila

Tequila made for sipping.

This isn't just another flavoured tequila — it's a love letter to Mexico, born from a deep respect for agave, tradition, and El Patriarca's culinary roots. Through a careful maceration process of over 90 days with real chili, they’ve captured the soul of their land and transformed it into a smooth, bold, and unforgettable tequila.

El Patriarca's passion for the land begins with nurturing the blue Weber agave in the rich, red soils of Jalisco’s Highlands. They carefully harvest each plant after 6–8 years, only when nature tells them it's ready.

The piñas are extracted and transported with care, then slowly baked in traditional masonry ovens (hornos de mampostería), unlocking rich, agave-forward flavours. Fermentation takes place in stainless steel tanks, followed by double distillation in a blend of stainless-steel and copper pot stills—resulting in a uniquely smooth and balanced spirit.

70cl • 100% Agave • 40% ABV